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| 1st batch ~ a bit more burnt would've been perfect! |
When I saw this recipe while googling for party food (for big's party last month), I knew it was something I wanted to make.. for myself ^^!
Crispy potato skins with creamy honey mustard (adapted from here)
6 baking potatoes
5 tbsp olive oil
200ml tub sour cream
3 tbsp dijon mustard
1 tbsp honey (add more if you prefer a sweeter dip ^^)
1. Preheat oven to 200C. Prick potatoes all over with a fork and bake for 1 hour.
2. Remove from oven and leave to cool. Cut each potato into 8 wedges and put in a large bowl with olive oil. Season generously (salt + pepper???). Make sure each wedge is well coated with oil and seasoning.
3. Stand the potato wedges on a large non-stick baking sheet and bake 180C for 30 minutes or until really crispy and golden (potato skins tastes best when it's almost burnt ~ I know cos I burnt my 2nd batch.. and it's delish ^^!)!
4. Mix sour cream with honey and mustard till well blended. Best serve wedges straight from the oven with dip. (I had mine cooled and it was still yummy ^^)
Note: potatoes and dip can be prepared a day before. Just bake wedges 1/2 an hour before serving.
BEWARE!!! These potato skins with creamy honey mustard are really addictive!!! Piggies polished off a batch, that's half the recipe, in just one sitting! And this despite baby pig's complaint that the skins were kinda tough and chewy (??)!
I must say the potato skins on their own are decent but really nothing to shout about.. till you dip them in the creamy honey mustard ^^ And whoaaa..ahhhh.. ^^ ^^ ^^
Not the best looking potato skins (my fault ^^||), but delish nevertheless ^^
Hi Hui! Seriously sinful but yummy food! Lots of carbo!
ReplyDeleteI loves baked potatoes! Just dig out my craving again on baked potatoes which I used to eat this almost everyday back when I'm in NZ... You dipping sauce really look very appetizing..yum love it
ReplyDeletehi alvin ~ i know ^^|| what was i thinking??!! but don't care.. eat first, fix later ^^
ReplyDeletemel ~ i agree.. there's something about potatoes ^^ and creamy dips (the real killer carb!^^).. i can imagine having it almost daily ^^
I have my dad's gene which is a huge potato fan. This "crispy" potato skins totally captured my attention. Hmmm looks so irresistible! I've never had potatoes with honey mustard. Now you got me curious!
ReplyDeletei picked up the honey mustard dip idea from a restaurant serving tex-mex/southwestern inspired grub ^^ the dip was served with fried chicken fingers and it was delicious! ^^ you have to try it! ^^
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