Petit caramel chocolate surprise ^^

What do you do with leftovers? And boy do I have LOTS of leftover everything from the last bake-out for Big's farewell party!!! 

Well, lucky for me, pook@dailydelicious posted her peanut butter chocolate cups.. and I knew what I could make with my leftover shortcrust dough, toasted almond slices, chocolate ganache filling and caramel filling! Petit caramel chocolate surprise cups, of course! ^^

And the "surprise" could be anything you want to put inside the filling, between the caramel and the chocolate topping.. could be some peanut butter jam, strawberry pieces, toasted nuts, anything that tickles your fancy. ^^ or you could just fill the tart shells with just chocolate and caramel.. but you should know, it does tastes really nicer if there's another layer of flavour in between ^^    

Petit caramel chocolate surprise cups (recipe inspired by daily delicious)

Leftover shortcrust pastry dough

Leftover caramel filling

Leftover chocolate filling

Peanut butter jam, strawberry pieces, or anything you like ^^

Leftover toasted almond slices

1. Put pastry dough into mini tart moulds. Bake at 180C for 15-18 minutes.

2. Place some caramel filling (do not overfill!) into tart shells, and bake for 15 minutes.

3. Remove from oven and place your "surprise" filling, and top with chocolate ganache, and toasted almond slices, if you have/like.

4. Chill for a bit before serving. ^^  

a choc+caramel cup.. the other, can you guess the "surprise" filling? ^^

I love how these petits turned out! Quite quite delicious! mmmmmmm.. ^^