What dessert do you want, Baby pig?
Mango float.
Mango what????!!!
Go google, Kuku..
Mango Float (recipe adapted from justapinch)
~ fits an 8x13" container
200g graham crackers, crushed
300ml heavy cream
1 small can of condensed milk (add to own preferred sweetness)
1 tbsp rum, optional
some mango puree, optional
4 ripe mangoes, sliced thinly
1. Mix cream, condensed milk, rum and mango puree together.
2. Start 1st layer/base with crushed graham crackers, followed by a layer of cream mixture. Place sliced mangoes over cream mixture.
3. Repeat the steps above again. Makes 2-3 layers or more. End with a sprinkling of biscuits.
4. Chill thoroughly. Or place in the freezer, then leave to thaw in the chiller or fridge before serving.
Well, I know now, mango float or mango refrigerator cake is a popular filipino dessert. Not only is it delicious, it's super duper easy to make too! No wonder it's so popular! ^^
There's really no right or wrong ingredient measurements for this recipe, just use, add or reduce to taste. I had lots of crushed graham crackers left over as I wasn't sure how much to put per layer. but I certainly loaded on the mangoes! So so yums!
And in case you're living in a "no-graham crackers" country, use digestive biscuits. That was my plan. But while shopping yesterday at Jaya Grocer (my fav grocery shop! ^^), I found the filipino brand, M.Y San honey graham crackers (200g) at RM10.49.. sooooooo pricey, right! ^^|| Yet, I kiasu-ly bought 2 packs, sigh. Think I'll just stick to digestive biscuits next time.
Ok, in case you're wondering how it tastes like.. just think fabu-luscious, creamy, dreamy, soft mango ice cream! mmmmmmmmmmmmmmmmmm...................... ^^ ^^ ^^
