Saturday, September 28, 2013

A little late.. but that's just the way it is^^


I've always been a late bloomer, a slow starter, a non-traditionalist.

Yes, these are mooncakes. Yes, it's pretty late.. way past the festival, I know. I wasn't convinced to make any, not till I saw the cute piggy mooncakes all over the blogsphere. However piggies are really beyond me after looking at the how-to.. I can't even make anything out of play-dough!

But I'm reminded of how much I used to love traditional piggy mooncakes that come in plastic baskets.. and I had a re-look into traditional mooncake recipes. And they seem really easy (?) ~ was it possible?

My interest was piqued, but I was convinced to make it next year. However, walking into a baking supplies shop this week that had all the ingredients and moulds still out .. I just couldn't resist ^^. And I had some anko I wanted to get rid of too. ^^

So I made mooncakes with lots of dough and minimal filling ~ my kind of mooncake ^^ using mel's traditional mooncake recipe, which she adapted from here and here . ^^

Anyways, I couldn't wait, so I broke one and tasted.. I know I'm supposed to wait for 2-3 days.. but no problem, it tastes pretty good! However, the anko filling is really way too sweet despite my using that tiny bit of it ^^|| Wish I had omitted the sweet sweet anko!

I can't wait to taste the finished product after 3 days! I just know the skin's going to be good ~ just the way I like it ^^


8 comments:

  1. I'm sure your mooncakes will taste great, they look amazing!

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  2. I'm late too....late coming in visiting your post. Well, all I can say is, it is never too late if you are craving for some good food. As mooncakes keep rising in price every year, I totally have stopped buying from the shops but all those food bloggers keep posting their beautiful mooncakes that resulted me too have to join in the fun. And at last, I never knew I made it too, and it taste good too. Nowadays those store bought red bean filling, the sweetness is just the right sweetness I want. Next year I might want to do snow skin type. You like snow skin type?

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    1. Who would've thought making mooncakes could be so easy! Why buy when it's so easy to make and have lots of fun at the same time ^^. Like you, I haven't bought any for years. The prices are so unjustified! I don't care if it's a once a year event - I refuse to support unscrupulous merchants!
      I will look forward to your snow skin mooncakes next year.. though i'm not a fan of it ^^

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  3. Oh...oh....I never knew you wanted to make mooncakes eventhough festival is over and since you like the skin than having with sweet filling inside, I should have let you know to follow Sonia's recipe (dont know you have come across her last mooncake post). Here goes the link ;
    http://nasilemaklover.blogspot.com/2013/09/mooncake-cookies.html?utm_source=BP_recent

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    1. Mel, I used to pinch and peel the skin off leaving the filling behind when I was young. Only my aunts who love me very much would tolerate this, haha! And they'd buy me lots of piggies ^^
      I did see d plain 'koong chai peang' by sonia, but I wanted really soft and moist 'biscuit', like what you get from mooncake skin. I stopped eating 'piggies' as they don't taste as nice as those days. I wasn't sure if sonia's recipe as soft and moist as I like it to be ^^ so I'd rather use mooncake skin recipe.

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  4. I LOVE mooncakes and yours look so pretty!

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    1. Aww.. thanks, lynna. They were really soft n yummy! ^^

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