|perfectly cracked cookies! ^^ ^^ ^^|
Not that I went anywhere ^^ just that my wifi went bonkers, and it's so inconvenient to post anything. Of course, the I'm-so-lazy bit comes into play too, haha.
I'm not a cookie person. But if there's one cookie/biscuit that gets me, it'd probably be gingernut cookies. And I don't even like ginger! Once in a blue, blue moon, I'd suddenly have this crazy urge to have some gingernut cookies. I'd buy a pack, take a bite and meh, that's it. I'd not want anymore. It's really weird.. and I really can't explain the craving. I really don't like it all that much!
So when that blue moon came, there was no way I was going to waste money on a pack of biscuits that I was only going to have a bite. So I googled, and found a most wonderful, wonderful recipe! ^^
Gingernut cookies (recipe from poiresauchocolat)
~ makes 16 cookies
1 scant tsp baking powder
1 scant tsp baking soda
1.5 tsps ground ginger
40g brown sugar
50g unsalted butter, cold, diced
1 tbsp + 2 tsp golden syrup
1. Preheat oven to 180C.
2. Sift flours and ground ginger together. Add in the brown sugar till combined.
3. Mix the diced butter into the dry ingredients till it resembles breadcrumbs.
4. Fold the golden syrup into the mixture, by using a knife. And form the mixture into a dough with your hands.
5. Divide the dough into 16 balls and squish them to flatten them a little, and place them on a lined baking tray.
6. Bake for 15 minutes or till cookies turn golden brown and cracked.
I really enjoyed these gingernut cookies shared by poiresauchocolat, so do check out her link! Well, I've already made them twice, and even doubled the recipe, so you can tell how much I love them. They are so crisp and crunchy, gingery good! And they taste exactly like in my blue moon cravings! And a hundred times better than the store-bought "branded" cookies. Absolutely perfect over a cup of coffee, tea or dipped in milk! ^^
And I'm finally cured from the one-bite love-hate relationship with gingernut cookies! ^^