Tuesday, July 29, 2014

Banana chocolate chip petit cakes


My Chubby piggy loves the combination of banana and chocolate chip. I think it's a winning combo amongst kids.. probably because of the choc chips! ^^

When it comes to banana cakes, I love using Agnes Chang's recipe.. of course, with a few tweaks here and there ^^. Her recipes are easy to follow and pretty fail-proof for amateur bakers like me, and they're yummy too.

Banana cake (adapted from Agnes Chang's I Can Bake book)
~ makes an 8-inch cake, or 14 cupcakes and a small loaf cake
227g unsalted butter
170g sugar
3 eggs
1 1/2 cups of mashed bananas
1/2 cup or 120ml milk
240g cake or plain flour, sifted
1 scant tsp baking powder, sifted
1 scant tsp baking soda, sifted
150g chocolate chips

1. Preheat oven to 170C.

2. Cream butter and sugar till light and fluffy, about 3-4 minutes on an electric mixer.

3. Add eggs one at a time till well mixed, on low speed.

4. Fold in mashed bananas.

5. Sift flours together and mix into the cake batter alternating with milk in 2 or 3 batches. Lastly, fold in the chocolate chips.

6. Pour into lined cupcake tins or greased cake tin. Bake for 25-30 minutes for cupcakes, and about 50 minutes for a whole cake.

When I first started baking cakes, there's always a 50-50 chance they turned out dense and kuih-like ^^||. That's when I tried all methods, and re-discovered the egg separation method (a method favored by my aunt who fanned my taste for such cakes).. and also the use of self-raising flour.

Recipes using flour, baking powder and baking soda, stumped and eluded me. So I resorted to replacing them with self-raising flour. Of course by now, after many misses and trials, I know what I did wrong.. AND now, I SIFT my FLOUR/S TOGETHER for at least 3 times!!! Yup, so simple, right??! Also so simple for lazy people like me to miss and skip, haha!


This is the outcome of the direct, easy method of mixing in eggs. Texture is as beautiful, soft and moist as the eggs separation method. A minor, almost unnoticeable difference is that this cake has a slightly sandy-crumbs look. And though both are soft, the egg separation method gives a slightly spongey, wee QQ@boing-boing effect. Seriously, most people can't tell the difference.. not even my piggies who have been fed cakes using eggs separation method. Only the nit-picky.. like me, haha! ^^

Well, it has been good babysitting Chubby. We managed to cook instant noodles, fried rice and french toast together. I'm so proud of my Chubby, he made french toast for his parents after learning it. I think he's a natural ^^


5 comments:

Mel said...

How I wish I have some kids around me so I can bake lots of cakes and desserts especially those called for chocolate chips.
Yes I think chocolate chips and banana do goes well together. It look so moist in texture. Wish I could have one for my breakfast this morning.

Mel said...

I think Chubby after staying with you for weeks have indeed learnt so much from his koo koo how to make simple basic delicious snack meals. I think he will be looking forward for his next opportunity to come over for sleep over again for free cooking lessons.....hehehehhe.....

pudgy butterfly said...

You guessed wrongly, mel.. chubby is not looking forward to cooking lessons because it eats into his play time. He just likes to eat, haha! ButI told him no cook, no eat!

Still, it was good to have him around.. I managed to bake some and had a ready mouth and tummy that ate everything! It is so satisfying when he enjoys the things I made ^^

lisa h. said...

Hi Hui
Gorgeous looking banana cuppies :D

pudgy butterfly said...

Thanks, lisa! I hope you are feeling better.. I've been through losing a loved one too