It's so, so, very, very good that I decided to make 2 batches today^^ Well, also to compare unsalted Ballanytne (last bar ~ bought on sale) versus unsalted Anchor butter. Was there a vast difference? Well, not quite.. Both cakes turned out beautifully soft and moist.. No difference in texture either. The cake using ballantyne butter did however, have a "heavier", stronger butter flavor.. Would I pay more for ballantyne? .. maybe not ^^||.. But I'd buy if it was on sale again! (^^)
best moist orange butter cake ever!!! |
So, so moist and good.. I should have made 3 cakes! (^^)
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