Since nami's featured in this month's issue of food&travel magazine, I knew I had to try at least one of the recipes she shared, red wine or not!
And so I finally made the very deliciously moist and luscious japanese hamburger steak for dinner today ^^! with beef broth (thanks to google!) instead of red wine ^^
As usual, I think the combination of beef and pork is brilliant! The patties turned out really fabulously moist and tender.. just the way I like it ^^. And nami's sauce (no tonkatsu, use worcestershire sauce instead!) is perfect with the hambagu! For detailed step-by-step, beautiful pictures and recipe, check out nami's blog.
You may notice my hambagu steaks are kinda pale and could've done with a few more minutes of browning, but being the terrible cook that I am, I couldn't tell that at the time of cooking ^^||! Besides having burnt more food than you can imagine, I wasn't leaving this to chance! But I assure you, they are cooked! ^^
And they are delish.. especially served with rice ^^! 2 thumbs up from my piggies! And me! ^^ Thanks, nami!