Thai night ^^!
Pad krapow moo (recipe inspired by chez pim's description)
~ serves 3-4
500g minced pork
6-10 cloves of garlic, minced
4-5 bird's eye chilies, sliced
1 tbsp fish sauce
1 tbsp soy sauce
1 tbsp sweet dark soy sauce/kicap manis
1 cup/ a big handful of holy basil leaves
1. Heat some oil and saute minced garlic and chillies for a few minutes.
2. Add minced pork and stir fry for a bit till almost cooked. Then add fish sauce, soy sauce and sweet dark soy sauce.
3. Toss basil leaves with the minced meat and give it a quick stir-fry before removing from heat. Serve immediately with rice.. and a runny fried egg for a simple thai meal ^^
I was planning to replicate a crispy pork dish we enjoyed at a thai restaurant some time ago.. but I forgot it was cooked with kaffir lime leaves, not basil leaves ^^|| So dinner became stir-fried minced pork with basil leaves, pad krapow moo, instead ;p